Quick Marinara

Everyone has their own version of Sunday sauce. This is my quick and easy version that comes together in about 30 minutes and has lots of flavor!

Ingredients

2 tablespoons Olive oil

1 Yellow onion, peeled, diced

4 Garlic cloves, peeled, minced

3 Hot Italian sausages, out of their casings

2, 28 oz. cans whole San Marzano tomatoes

Kosher Salt

Black Pepper

Method of Preparation

1. In a dutch oven on medium low heat, add the olive oil.

2. Once the olive oil is warm, add the diced yellow onion and minced garlic. Saute, stirring frequently until the onion is translucent. Season to taste with salt and pepper.

3. Remove the sausages from their casings and add to the pot. Break down the sausage into small pieces with a wooden spoon. Saute until the sausage is cooked and starting to brown.

4. Add in the tomatoes. Break down the tomatoes into small pieces with a wooden spoon. Let it simmer on low for about 20-30 minutes. Continue to break down the tomatoes every once in a while with a wooden spoon until it forms into more of a sauce. Season with salt and pepper.