Pear + Burrata Salad

A delicious winter salad that’s great for easy entertaining and only requires quality ingredients and some chopping.

Ingredients

1 bosc pear, thinly sliced

1, 5 oz. container arugula

1 pomegranate

1, 8 oz. round of burrata

~5 leaves of fresh mint

Maldon salt, to taste

Apple Cider Vinaigrette

1/3 cup extra virgin olive oil

1/4 cup apple cider vinegar

1 tablespoon dijon mustard

1 tsp garlic, minced (~1 small clove)

Salt + Pepper, to taste

Method of Preparation

To Make Dressing:

1. Using a medium mason jar with a fitted lid, Combine the olive oil, apple cider vinegar, dijon, minced garlic, and salt + pepper. Shake vigorously until well combined.

To Assemble Salad

1. In a medium bowl, toss the arugula with a drizzle of the salad dressing to your preference along with a healthy sprinkle of Maldon salt.

2. Lay arugula across a serving platter and spread pear slices across.

3. Tear the burrata into pieces and add them on top of the pears

4. Sprinkle pomegranate and mint on top. Enjoy!