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Confit Tomato Toast

Jan 7
Written by Lily Doolin

It’s proof that the best things in life really are simple. Sweet, garlicky slow roasted tomatoes bathed in olive oil until jammy and busting with flavor.  A slather of ricotta, a sprinkle of lemon zest, a few pantry staples, all layered atop of a crusty piece of bread.  Click the Photo for the Full Recipe!

Lily Doolin
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Weeknight Salmon

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Brown Butter Squash with Walnut Cream

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